This friday's supper club will be a mishmash of "East Meets West" type of cuisine. I'll be exploring a plethora of new dishes that have caught my eye (so be prepared). Any food allergies or preferences, please let me know in advance as I'll be more than happy to accommodate.
Expect the usual style : family style sharing with BYO (as a social lubricant). The more booze the merrier.
Quinoa, Kale and Clementine Pomegranate Dressed Salad
Roasted Butternut Squash with Za'atar, Red Onions and Tahini Dressing
Orange, Fennel and Rocket Salad with a Citrus Dill Dressing
Pomegranate Mozzarella Salad with Caramelized Walnuts
Michelle's Signature Gourmet Baked Hong Kong Style Baked Iberico Pork Chop Spaghetti
Roast Spanish Organic Chicken with Lemon Rosemary Butter
Slow Roasted Salmon Steaks with Asian Cucumber Salad
Cajun Grilled Australian Riviera Steak
Happy Cow Ice-cream
Price: 800 HKD (+BYO). Please wire to my account HSBC 491-676524-833 (Yin Lai Michelle Tang) beforehand before attending.
Please fill out the below attendee form to confirm your spot. Thank you!