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FlirtyFridays Supper Club

  • FlirtyFridays Level 3, 118 Queens Road Central. Royal Feast (map)

While the weather is still chill, we will be dining al fresco this time round in a cosy group of 12. Spots all booked so please let me know asap if you plan to pull out. Appreciate if you could wire me beforehand too prior to coming (so i don't have to play the role of debt collector on top of being the host, organiser, curator, cook, photographer, and marketer).

Cuisine will be Mediterranean with hints of some Middle Eastern flavours. As usual, I cook from the best produce I can source as my style tends to be minimalistic, letting the ingredients speak for themselves. Proteins are sourced from overseas (not from Brazil don't worry) whilst vegetables are sourced from local organic sources and are seasonal.

Menu (family style):

Spanish octopus skewer bites +  welcome drink (Spanish Cava)

Za’atar Roasted Cauliflower with Dates, Pine Nuts and Thyme

Butternut Squash Soup with crostini and Serrano ham aged 24 months

Orange, fennel, arugula salad with citrus dressing

Persimmon Mozzarella Salad with Caramelised Walnuts and Fresh Basil (a spin on the traditional Caprese salad).

Roast organic rainbow carrots with thyme and hint of caramelised balsamic

Miso tahini kale salad with candied pecans

Slow roasted rose harissa New Zealand lamb shoulder, served with freshly baked pita bread 

My signature gourmet Hong Kong style baked iberico pork chop spaghetti like no other

Grilled Australian riveriana rib eye steak

Levain Bakery’s Signature Cannelles 


Pricing: 800HKD + BYO. Please wire to my account beforehand and PM me so I know. HSBC 491-676524-833. Name: Yin Lai Michelle Tang.

Any allergies or dietary preferences, I am more than happy to accommodate. Just let me know beforehand so I can try my best to accommodate :)

Earlier Event: March 10
Flirty Fridays Spring Supper
Later Event: March 31
Vegetarian Supper Club