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Vegetarian Supper Club

  • FlirtyFridays Level 3, 118 Queens Road, Central. Hong Kong (map)

Hurrah to the inaugural FlirtyFridays vegetarian supperclub for those who love clean eating (and find it extremely difficult to find healthy and tasty vegetarian dishes in Hong Kong) and who want to meet like-minded health conscious individuals in our bustling urban concrete jungle. 

Share a meal, meet new friends and simply unwind and take a social break at the end of an arduous workweek. That pretty much captures the essence of this supper club.

As for the cuisine, my style is predominantly Mediterranean, with a focus on utilising the freshest high quality produce I can source. I source local, seasonable and organic where possible (hence menu may change according to what's available and my mood). Everything will be made from scratch on the day.

(Tentative) Menu as per below:

To start and mingle:

Pistachio and feta dip

Greek yoghurt, cucumber and mint dip

Citrusy Buffalo Mozzarella drizzled with lavender and coriander infused olive oil

Mains:

Za'atar roasted Cauliflower with dates, pine nuts and thyme  

Roasted butternut squash and red onion with hints of Za'atar. 

Grilled za'atar eggplants with buttermilk greek yoghurt dressing and pomegranate jewels

Mushroom , Lemon and Lentil Salad

Tangerine, organic kale and cranberry quinoa salad with pomegranate dressing

Organic teff fusilli bake with fresh homemade pesto and organic tomatoes

Fried halloumi cheese and asparagus salad with organic mixed cherry tomatoes 

Roast organic rainbow carrots with thyme and hint of maple 

Dessert (TBC):

Dark chocolate home-made brownie

 

FINER DETAILS:

PRICE: 600 HKD + BYO booze and/or bottle of water (I will have water bought and juices but just as a security measure in case it is not enough and there is only so much I can carry).  Please wire to my account beforehand and PM me so I know (+852 67670663). HSBC 491-676524-833. Name: Yin Lai Michelle Tang.

 

Also, please fill in the form to confirm attendance. Thank you in advance!

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