To celebrate the OneDNA app between Prenetics x HSBC.

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Slow roasted New Zealand pulled lamb shoulder with middle eastern spices and dried rose petals. Served with warm pita.

Pan-fried Hokkaido scallops with miso-glaze and zest of lemon

Sumac, coriander and garlic tossed Australian tiger prawns 

Chargrilled miso Iberico pork pluma

Grilled Australia award-winning black angus ribeye steak

Beef short-ribs (cooked personally by Danny)

Organic romaine salad with tangerine poppyseed dressing

Tahini miso dressed organic kale salad with caramelized walnuts and a hint of maple