To celebrate the OneDNA app between Prenetics x HSBC.
Slow roasted New Zealand pulled lamb shoulder with middle eastern spices and dried rose petals. Served with warm pita.
Pan-fried Hokkaido scallops with miso-glaze and zest of lemon
Sumac, coriander and garlic tossed Australian tiger prawns
Chargrilled miso Iberico pork pluma
Grilled Australia award-winning black angus ribeye steak
Beef short-ribs (cooked personally by Danny)
Organic romaine salad with tangerine poppyseed dressing
Tahini miso dressed organic kale salad with caramelized walnuts and a hint of maple