Rejoice! Summer is here and to welcome the onset of the hot weather, I have devised a "colourful" menu and a "colourful" crowd that reflects the vibrancy of summer.
What to expect? For those who know me, the farm-to-table concept with a rustic feel best resembles my cooking style so you can expect nothing short of fresh seasonal produce sourced locally and from abroad (meats all imported). Quality is key and I make everything from scratch on the day. I will provide some vodka tonic or cava as a welcome drink to help break the ice. Please bring some wine to help keep the conversations flowing into the night.
Welcome drink: Ciroc vodka gin tonic to help break the ice
Summer corn and mixed cherry tomato salad
Apple spinach cranberry salad
Garlicky organic kale salad
Lamb cutlets with lentil beetroot salad and herb dressing
Grilled lemongrass organic chicken thighs
Slow roasted shoulder of lamb
Coriander crusted flank steak
Middle-eastern spiced couscous with raisins and coriander
Dessert: TBC (maybe sticky date pudding)
Price: 800HKD + BYO. Please wire to me beforehand or pay me via the HSBC PayMe app and PM me to inform. My account no is 491-676524-833 and name is Yin Lai Michelle Tang.
Dress code: smart casual
Any allergies or food preferences, please notify my beforehand so I can do my best to ensure you leave feeling satiated.