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Ruth's Private Dinner Gathering

  • Royal Feast Level 3, 118 Queen's Road Central Central, Hong Kong Island Hong Kong (map)

Hi All,

I've devised a menu that steers away from shellfish due to some dietary restrictions. My cooking style is rustic and somewhat minimalist, as I – pardon my pun – prefer to "let the ingredients speak for themselves". As such, I try to source and work with the highest quality ingredients I can find. Meats are imported, and vegetables I try to go organic, seasonal, and local where possible.    

For something more unique and special, I've opted to go Persian this time round. It'll be a family style sharing sort of arrangement. Please BYO to keep the night jolly and memorable :) 


* Homemade hummus dip to start. Served with warm pita and rainbow carrots.

* Salad Shirazi (Persian cucumber and tomato salad)

* Roast butternut squash with za'atar and coriander   

* Shaved fennel, orange and arugula salad / Tahini miso maple-dressed kale salad 

* Broad beans with garlic, dill and eggs

* Spiced New Zealand rack of lamb with pomegranate sauce

* Persian spiced lamb lettuce wraps

* Couscous with sultanas and middle eastern flavours.

* Seared Australian beef with pomegranate and balsamic dressing

* Roast barramundi with sea salt, rosemary, garlic and lemon

* Dessert (TBC): Ruth's speciality :) 










Later Event: June 17
Summer Supper Club