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Starting 2018 with a BANG!

To welcome the new year, let's all congregate on the communal table, connect with new friendly faces and chow-down on a sumptuous feast.


Welcome drink and ice-breaking finger food:

- Welcome champagne 

- Cucumber creme fraiche smoked salmon canapes

As the conversation unfolds and people are seated:

- Dairy-free creamy butternut carrot squash soup

- Roast Cauliflower with coriander seeds, dates, and za'atar

- Mixed leaf orange duck breast salad (U.S. natural duck breast) 

- Roast Australian free-range pork belly crackling with rosemary and sage. Serve with home-made apple cinnamon sauce and roast Australian rosemary baby potatoes.

- Braised rosemary balsamic red wine lamb shanks  

- Roast Australian carrots with tahini dressing and pomegranate jewels

- Brussel sprouts with pomegranate molassesm, black garlic, and caramelised shallots

To finish off:

- Apple pie with vanilla bean ice-cream


Finer details:

While i will have a bottle or two to kick-start the evening, the supper club is BYO. As places are limited, it is advisable to confirm attendance and mark your spot by wiring me 800HKD. My account is HSBC 491-676524-833 Yin Lai Michelle Tang. Alternatively, can use the PayMe app. Please send me screenshot of receipt to my whatsapp once done (+852 67670663). Thank you in advance for understanding (this will help deter last minute flakes). 

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Earlier Event: December 9
Christmas Supper Club 2018!
Later Event: May 26
Spring Supper Club