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Thanksgiving Dinner

  • VZUG 8 Russell Street , Level 12, Causeway Bay, Hong Kong (map)

Thanksgiving is here once again, and this time, we will be celebrating with a champagne turkey basted with fresh orange juice and mixed herbs. This time, I have booked out a modern plush showroom with an open kitchen and a living space area to lounge around.

I will be making a gigantic US turkey as the central masterpiece, complemented with a variety of hearty vegetable sides and salads.

Guests are invited to quickly acquaint themselves with one another upon arrival in the living room. Dinner will then be served at around 815pm.

THANKSGIVING MENU:

  • Welcome spritzer

  • Brussel sprouts with lemon and walnuts

  • Garlic and bacon green beans

  • Sweet potato and cauliflower salad

  • Champagne orange turkey

  • Glazed carrots with thyme

  • Garlic thyme mashed potatoes

  • French beans and mangetout with hazelnut and orange

  • Pecan pie with vanilla bean ice-cream

DETAILS:

PRICE: 1000 HKD + BYO (Payme app +852 67670663 or wire to HSBC 491-676524-833 leaving a note with your name). Spots are limited to 10 max, first come first serve basis.

DRESS CODE: Festive!

VENUE: VZUG, Level 12, 8 Russell Street, Causeway Bay.

PLEASE FILL THIS IN IF YOU ARE COMING:

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Earlier Event: November 16
A Hearty November Feast
Later Event: November 29
London Persian x Indian Debut