This time our social dining experience will take on a different spin. Namely, we will be breaking away from mainstream Hong Kong and find ourselves nestled inside an artist’s house in Clearwater bay to experience pure tranquility.
Kate Padget-Koh will be the artist hosting this experience in her house. While at peace with the nature surrounding us, expect to be inspired by beauty, love and harmony while having the unique opportunity to connect with others in an authentic manner.
To enhance the overall experience, we will have a live band and a Chinese tea learning experience (from Mary Wong) as well as a smorgasbord of French cheeses from the Cheese Club.
Food will be meticulously prepared by Kevin and Chris from Pesto and Lab and French wines will be served.
Menu is as follows:
Welcome drinks and introductions
Tour around artist’s house
Chinese tea experience by Mary
French cheese experience by Jacques
Dinner made by Pesto Lab
About Kate Padget-Koh
Kate Padget-Koh is a British artist, based in Hong Kong. She has lived in Asia for over 20 years, and comes from a background in Fashion. Her love for the diversity of Asian cultures, historical and modern, along with her eclectic view of the world, provides fuel for her work. It is her belief that every culture has passion, endless power and beauty.
These works will be a beautiful, spiritual journey around Asia, to revisit Kate’s colorful life and career in Fashion and Adventure.
About Mary Wong
Banker by day, tea connoisseur by night. For years, Mary has been a cup of tea in a world of lattes, with thanks to the influence from her Chiuchow-born parents. Her love and curiosity for this delicate brew and the rich history and culture behind prompted her to scout out local tea houses and explore tea plantations.
Hobby turned passion, Mary hopes to share her love and fascination with you, and hopefully you can find your cup of tea too.
About Pesto and Lab
From traditional New England comfort food to contemporary yet rustic dining experience. Pesto&Lab creates eclectic dishes inspired by travels and various kitchen cultures. The delicious partnership began when Chris from Hong Kong and Kevin from USA met 6 years ago. Modest food is the passion.