We are launching a new edition of our popular Sake Sunday social brunches entitled “Feast”.
Namely, this feast will connote a celebratory communal meal whereby we all unite around the dining table to feast on a different animal each month. There will be plenty of appetisers and sides to go with the centrepiece meat.
And as per tradition, sake – and other non-alcoholic beverages – will be on tap.
We and the team at Sake Central are excited to launch this new concept.
To kickstart this monthly “Feast” series, our first animal will be the Pig and we will see various parts of the pig be incorporated in a 6 course menu meticulously executed by the chefs at Sake Central.
As spots are limited, we do urge you to act fast.