This Valentine’s, we have a very special guest chef. Having honed his culinary prowess in the kitchens of Coya, Petrus and Annabelle’s, Chef Carlos Castillo will be whipping up a simple French affair this 14th February for the singles of London at Mezcalito’s private room, Chelsea.
Amuse Bouche - Truffle Brioche
French Onion Soup
Duck breast à l’orange
Grilled broccolini and mushrooms as a side
Plateau de fromages & champignons
Price: £70 + BYO. Vegetarian menu available as well at £60 (please let us know in advance).
[Can simply use paypal to firstname.lastname@example.org and choose to pay in £ option. Please email me at email@example.com or whatsapp (+852 67670663) afterwards to notify me so I can save your spot]
Dress Code: Smart and Sophisticated
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