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An Ottolenghi cooking workshop

  • 307 Shanghai Street (map)

This class will be focused on mediterranean cuisine, with some middle eastern influences. By the end of the class you will be equipped with the knowledge of making a braised chicken dish, as well as a crisp green salad with a touch of citrus and hazelnut crunch.

We will be learning these two dishes:
1) Chicken thighs with apricot, raisins and tamarind.
2) Green bean and mangetout salad with orange and hazelnuts.

It is important to note that my cooking classes are limited in capacity as they are hands-on, whereby everyone will get their own workstation (after all, this is the best way to learn cooking). I do not believe in the power of demonstration alone when it comes to picking up or honing in on culinary skills.

As the class is highly interactive, students are free to mingle and make new friends during and after class. Everything will be provided (ingredients and aprons). Recipe will follow (via email) after class attendance.

PRICE: 880 HKD. Special offer (bring a friend get 10% off).

To pay: Can simply wire to my HSBC account 491-676524-833 , Yin Lai Michelle Tang. Or use Payme app (whatsapp +852 67670663). Please let me know once done so I can save your spot since I only cater for 6 people. Thanks!

Any questions, feel free to DM me here or email

More information about my workshops and cooking style can be found at