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A Taste of Israel

Everyone who knows me knows how much I love Israeli cuisine. Tribute to that, we will be hosting an Israeli themed supper club.

Get your social socks on for we have already gathered a fun and open-minded crowd and only have a few spots to spare.

We are still planning the menu but for now, the tentative menu is as below:


Welcome drink - Rose and rosewater gin tonic


Green beans with freekeh and tahini

Burnt aubergine with garlic, lemon and pomegranate seeds

Roast cauliflower with pistachio, za’atar and a lemony tahini dressing


Braised organic chicken thigh with apricot, currants and tamarind

Slow roasted lamb shoulder with middle eastern spices and thyme

Saffron rice with barberries, pistachio and mixed herbs

Dessert TBD

Please fill out the form below to save your spot.

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Earlier Event: July 13
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Later Event: August 23
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