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Surf and Turf (SOLD OUT)
to Aug 24

Surf and Turf (SOLD OUT)

Chef Yammi from The American Club will be demonstrating her culinary prowess for this special event.

Steak is her specialty and you can expect to be ‘wowed’ by her 45 day dry aged Tomahawk steak and Colorado Lamb. She will also be procuring a live Canadian King Crab and demonstrating how she cooks it two ways in front of her diners for her signature Japanese crab egg custard and grilled king crab leg.

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11:00 AM11:00

Sichuan Supper

Self-taught home cook Audrey is back again to tantalise our senses with spices from her hometown in Chonqing.

This time she will prepare her signature Sichuan fish two-ways and grace us with golden shrimps braised in salted egg yolk.

We will be serving plenty of chilled wines and craft beers to wash down the numbing Sichuan flavours.

So what are you all waiting for? Time to turn up the heat!

Sichuan supper 28 Sep.png
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