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Asian Flavours Cooking Workshop

  • Level 1, 93 Jervois Street, Sheung Wan (map)

As requested, I will be hosting another hands-on, interactive cooking workshop on Nov 10, this time featuring some select Asian dishes, including my signature gourmet baked HK style pork chop spaghetti dish (so yes, you will know my secret sauce!).

We will be learning three dishes:

  1. HK style baked pork chop spaghetti (a gourmet version)

  2. Oyako Don (‘chicken and egg rice donburi’), a quintessential Japanese classic

  3. Balsamic soy glazed thyme mushrooms

Guests just need to come empty-handed, as all drinks, ingredients and apron will be provided for (recipes will follow via email).

As I genuinely believe cooking is best learnt by doing, class size will be restricted to 8 persons, two per workstation (teamwork yes).

And as all my events have a social angle, guests will have the privilege to dine together and share their “works of art” with other guests while sipping on some wine.

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Asian Flavours Cooking Workshop
820.00

A hands on, interactive cooking workshop designed to equip busy working professionals with basic cooking skills to whip up tasty yet simple dishes sure to impress their guests.

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Earlier Event: November 9
Beauty. Love. Harmony.
Later Event: November 17
Sake Sundays Pig Feast