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London Persian x Indian Debut

  • Sano To Go 52 Grays Inn Road London United Kingdom (map)

FlirtyFridays arrives in London! Welcome to the inaugural launch of what will soon become the funnest supper club in town. The idea is to slow down the pace of life a little, break bread with new people, and enjoy a home-cooked communal meal made with much love while sipping on lots of wine.

The menu is a joint collaboration between myself and Neha, well-known for her authentic Indian cuisine.

There are two choices of menus - Non-vegetarian one and a Vegetarian one (each can be done with or without wine pairing) The menu are as follows:

A PERSIAN X INDIAN AFFAIR

A) NON VEGETARIAN MENU

Dips to start:

Yoghurt, cucumber and mint dip
Classic hummus with crushed rose petal and za'atar
Spiced tomato chutney
Served with home made parathas and crudités 


* Re-Born Prosecco NV, Veneto, Italy 100% Glera*


Proteins to fill and vegetables to nourish:

Slow roasted rose Harissa lamb shoulder
Rose petal lamb chops with herb dressing
Tandoori palak smoked chicken
Baingan bhartha with peppers and paneer
Iranian jewelled rice with barberries and silvered almonds
Shirazi salad
Cannelini bean salad 

*Montecappone La Breccia Sauvignon 2015, La Marche, Italy, 100% Sauvignon Blanc*

* Authentique Keeler Estate Pinot Noir 2015, Oregon, USA, 100% Pinot Noir*

The sweet finale:

Spiced carrot, pistachio and almond cake with rosewater cream
Ginger and Cardamon Tea

*Weingut am Kaiserbaum Rieslaner Auslese 2015, Pfalz, Germany, 100% Rieslaner*

B) VEGETARIAN MENU

Dips to start:
Yoghurt, cucumber and mint
Classic hummus with crushed rose petal and za'atar
Spiced tomato chutney
Served with home made parathas and crudités 

* Re-Born Prosecco NV, Veneto, Italy 100% Glera*


Vegetables to nourish:
Palak paneer
Baingan bhartha with peppers and paneer
Dahi vada (lentil dumplings in spiced yoghurt)
Iranian jewelled rice with barberries and silvered almonds
Shirazi salad
Cannellini bean salad

*Montecappone La Breccia Sauvignon 2015, La Marche, Italy, 100% Sauvignon Blanc*

* Authentique Keeler Estate Pinot Noir 2015, Oregon, USA, 100% Pinot Noir*

The sweet finale:
Spiced carrot, pistachio and almond cake with rosewater cream
Ginger and Cardamon Tea

*Weingut am Kaiserbaum Rieslaner Auslese 2015, Pfalz, Germany, 100% Rieslaner*

FINER DETAILS:

* Price:

  • Menu A (£80 (food only) or £100 (food and wine pairing))

  • Menu B (£65 (food only) or £85 (food and wine pairing))

* Payment: We hope you understand that we can only confirm your spot once full payment has been received. To confirm your spot, please fill out the below form and deposit the amount via Paypal (my ID is michelletang118@gmail.com). Upon payment, please whatsapp me +852 67670663 or email michelle@kitchenmess.com. Would be greatly appreciated if you could make payment before 20th of Nov. We don’t want you to miss out!

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