Our sold out Sichuanese supper is back, only this time we have a different menu and plenty of crisp white wines to quench down the numbing sensation. We will also have some live music to jazz up the evening. For those who crave authentic Sichuanese (our chef is from Chongqing), don’t miss out on this re-run!

Chef Chris Tuthill hails from San Francisco’s most impressive kitchens to cook for us this Friday. Come sample his sumptuous seafood menu and make some new friends while doing so!