Self-taught home cook Audrey is back again to tantalise our senses with spices from her hometown in Chonqing.
This time she will prepare her signature Sichuan fish two-ways and grace us with golden shrimps braised in salted egg yolk.
We will be serving plenty of chilled wines and craft beers to wash down the numbing Sichuan flavours.
So what are you all waiting for? Time to turn up the heat!