Seafood cooking workshop with premium products from Qwehli. More details to follow but please register if keen (i.e. let us know).
Recreate a middle eastern meal within the comfort of your own home. Will be teaching lamb kofta, muhumarra dip and how to make your own bazlama bread (no more store bought pita!).
Learn how to replicate two of Carbone’s signature dishes: the gigantic meatballs and a more gourmet version of the vodka rigatoni. We will eat and drink together after class (so treat it as a dinner too but feel free to bring takeaway box).
Learn how to make 3 simple South East Asian dishes that look gourmet (hence make you look like a pro). Will learn how to best incorporate tamarind and curry leaf into your South East Asian cooking as well as make the most delectable black pepper sauce from scratch.
Learn how to replicate two of Carbone’s signature dishes: the gigantic meatballs and a more gourmet version of the vodka rigatoni. We will eat and drink together after class (so treat it as a dinner too but feel free to bring takeaway box).
Learn how to make kung pao chicken with black garlic (imparts a caramelised note) and ma po tofu with your own home-made sauce. Also, learn how to dish up a smashed Sichuan cucumber salad as a simple appetiser to cool the palette.
Due to several requests, I have decided to teach a cooking workshop again. So if you are keen to learn some healthy dishes that can be easily replicated at home to impress your guests, then sign up now. Menu TBC.
Hi All,
Since we are all dying from cabin fever I may as well organise another cooking workshop. As I genuinely believe you learn cooking best by doing, spots will be limited to 8 people so that each person gets their own workstation shared with another friend (newly made or old).
I will be teaching 3 dishes:
1) Salt baked sea bass (looks harder than it really is)
2) Lemongrass ginger clams
3) Brussels sprouts with black garlic and chorizo
Expect to eat what you make with other classmates (so yes, there is a social element to it)!.
Not only will you learn some new skills but I guarantee you this will be fun. And yes, I’ll bring a bottle of wine too. But feel free to bring some drinks too!
DETAILS:
Price: 850HKD (please payme on 67670663 and ping me after. Alternative is to wire to 491 676 524 833 ; again let me know afterwards so i can secure your spot).
Ingredients, aprons and everything else all provided.
Learn how to make my signature baked pork chop spaghetti dish (yes, my secret sauce!) as well as the quintessential Japanese classic, the oyako don. Also learn how to dish up a tasty side dish of mushrooms tossed with balsamic, soy sauce and thyme.
Michelle will be teaching a 3 course hands on Mediterranean inspired cooking workshop limited to 10 participants only. Learn how to incorporate middle eastern spices into your everyday cooking, how to caramelise onions, grill salad and present a beautiful twist to a cold/hot appetiser. Guests are encouraged to dine together and mingle with other guests after class.
Learn to cook some simple and elegant mediterranean dishes with a hint of the middle east!
Learn how to cook two of my signature Asian dishes to impress yourself and your guests!
